*Product Introduction of Chili Flakes**

**Name**: Chili Flakes (Also known as Chili Powder, Dried Chili Flakes)

**Ingredients**: Made from carefully selected dried chili peppers, retaining the original aroma and spiciness of chili peppers.

**Spiciness**: Available in mild, medium, and extra spicy options to meet different taste preferences.

**Color**: Bright red and shiny, adding an appetizing visual effect to dishes.

**Features**:
- 🌶 **Versatile Seasoning**: Suitable for stir-frying, stewing, dipping, cold dishes, and barbecuing, instantly enhancing the spicy and fragrant layers of the dish.
- 🌶 **Convenient and Quick**: Ready-to-use seasoning, eliminating the need for chopping, making it easy for kitchen beginners to handle.
- 🌶 **Long-lasting Storage**: Sealed packaging, can be stored for 6-12 months in a dry and dark environment.

**Recommended Uses**:
- 🔸 **Hot Oil Pouring**: Pouring hot oil over chili flakes to bring out their aroma, making red oil or for cold noodles.
- 🔸 **Meat Marinating**: Adding chili flakes when marinating meat to remove fishy smell and enhance flavor.
- 🔸 **Hot Pot Dipping Sauce**: Mixing with minced garlic and soy sauce to make a classic spicy dipping sauce.