Izinhlamvu ezomisiwe zikachili esitsheni esimhlophe, nezinhlamvu ezisabalele nxazonke endaweni elula.
Inqwaba yemibese yomlilo eyomileyo ngemuva elimhlophe.
Isitsha sigcwele izinhlamvu ezomisiwe ezibomvu ezibomvu ngemuva elimhlophe.
Iphunga elibomvu eliphukile phezu kwesizinda esikhulu esimhlophe.
Isandla sibambe imbewu ye-chili eyomile.
Imbewu ye-chili pepper ihlukaniswe phezu kwesikhumba esikhulu esikhulu.
Izinhlamvu ezomisiwe zikachili esitsheni esimhlophe, nezinhlamvu ezisabalele nxazonke endaweni elula.
Izinhlamvu ezomisiwe zikachili esitsheni esimhlophe, nezinhlamvu ezisabalele nxazonke endaweni elula.
Inqwaba yemibese yomlilo eyomileyo ngemuva elimhlophe.
Isitsha sigcwele izinhlamvu ezomisiwe ezibomvu ezibomvu ngemuva elimhlophe.
Iphunga elibomvu eliphukile phezu kwesizinda esikhulu esimhlophe.
Isandla sibambe imbewu ye-chili eyomile.
Imbewu ye-chili pepper ihlukaniswe phezu kwesikhumba esikhulu esikhulu.
imbewu yephepha
Imininingwane yemithombo
Imininingwane enzuzo
inombela yokucaciswa:25KG
Ukubonisa umlingani
### Isifinyezo somkhiqizo**
**Igama: Imbewu ye-Sweet Pepper (inhlobonhlobo ye-Capsicum annuum)**
**Uhlobo * *: Izinto zokusetshenziswa ezingezona i-GMO, ezingezona ezokulima/ezokucubungula ezingeni eliphezulu**
**Ifomu * *: Imbewu eyomile, umbala ophuzi okhanyayo kuya onsundu, engenazo izinto ezingenasidingo**
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✅ ** Ukuhlinzekwa ngobuningi**
-* * Umthamo wokukhiqiza ozinzile * *: Ukuhlinzekwa konyaka kwamathani angu-3000, kusekela ukukhiya intengo yesivumelwano sesikhathi eside nokuphendula okuguquguqukayo esidingweni sesikhathi esiphakeme.
✅ ** Ukunciphisa izindleko**
-Isaphulelo samaqoqo: amanani ahlukaniswe ngezigaba, izaphulelo ezikhethekile kuma-oda angaphezu kwamathani angu-100.
-* * Amasevisi Okucubungula Ngaphambi Kwesikhathi * *: Ihlinzeka ngokucubungula okungeziwe njengokuhlanza, ukuhlunga, njll. ukunciphisa izindleko zokucubungula ngaphambi kwesikhathi ezimbonini.
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###* * Amapharamithaobuchwepheshe**
|Inkomba | Inani lepharamitha|
|---------------|-------------------------|  
|Isisindo samazimba ayinkulungwane | 4.5-6.0g|
|Okuqukethwe uwoyela | 18-22% (ilungele ukucubungula uwoyela)|
|Okuqukethwe amaprotheni | 12-15%|
|Isikhathi sokugcina | izinyanga ezingama-24 (endaweni epholile, eyomile, evalekile)|
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### * * Ukusekelwa kokubambisana ekucubunguleni**
🔧 ** Imodi yokubambisana eshintshashintshayo * *:
1. * * Ukuhlinzeka ngempahla eluhlaza * *: Ukuhlinzeka ngembewu ehlanzekile, efanelekela izisekelo zokutshala noma imigqa yokucubungula ejulile.
2. * * Ukwenza ngokwezifiso imikhiqizo eqediwe ingxenye * *: Ukugaya kwangaphambili (20-100 mesh), ukwelashwa kokubulala amagciwane, kusetshenziswa ngqo ekukhiqizeni izinongo / imikhiqizo yezempilo.
3. * * Ucwaningo nentuthuko ngokubambisana * *: Hlakula izinhlobonhlobo zezithako ezikhethekile (njenge-oleic acid ephezulu ne-fiber ephansi) ngokuya ngezidingo zefekthri.

###* * Inqubo Yokubambisana**
1. * * Ukuqinisekiswa kwezidingo * *: Izinhlobonhlobo, imininingwane, izidingo zokucubungula, inani elincane le-oda.
2. Ukuthunyelwa kwamasampula: Amasampula wamahhala nemibiko yokuhlola iyatholakala.
3. * * Ukusayina isivumelwano * *: Cacisa usuku lokulethwa, izindinganiso zokuhlola ikhwalithi, nendlela yokukhokha.
4. * * Ukulethwa kokusebenza * *: I-cold chain egcwele / i-logistics evimbela umswakama, isekela imigomo ye-FOB / CIF.