Imininingwane enzuzo
inombela yokucaciswa:25KG
Ukubonisa umlingani
### Isifinyezo somkhiqizo**
**Igama: Imbewu ye-Sweet Pepper (inhlobonhlobo ye-Capsicum annuum)**
**Uhlobo * *: Izinto zokusetshenziswa ezingezona i-GMO, ezingezona ezokulima/ezokucubungula ezingeni eliphezulu**
**Ifomu * *: Imbewu eyomile, umbala ophuzi okhanyayo kuya onsundu, engenazo izinto ezingenasidingo**
**Igama: Imbewu ye-Sweet Pepper (inhlobonhlobo ye-Capsicum annuum)**
**Uhlobo * *: Izinto zokusetshenziswa ezingezona i-GMO, ezingezona ezokulima/ezokucubungula ezingeni eliphezulu**
**Ifomu * *: Imbewu eyomile, umbala ophuzi okhanyayo kuya onsundu, engenazo izinto ezingenasidingo**
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✅ ** Ukuhlinzekwa ngobuningi**
-* * Umthamo wokukhiqiza ozinzile * *: Ukuhlinzekwa konyaka kwamathani angu-3000, kusekela ukukhiya intengo yesivumelwano sesikhathi eside nokuphendula okuguquguqukayo esidingweni sesikhathi esiphakeme.
✅ ** Ukuhlinzekwa ngobuningi**
-* * Umthamo wokukhiqiza ozinzile * *: Ukuhlinzekwa konyaka kwamathani angu-3000, kusekela ukukhiya intengo yesivumelwano sesikhathi eside nokuphendula okuguquguqukayo esidingweni sesikhathi esiphakeme.
✅ ** Ukunciphisa izindleko**
-Isaphulelo samaqoqo: amanani ahlukaniswe ngezigaba, izaphulelo ezikhethekile kuma-oda angaphezu kwamathani angu-100.
-* * Amasevisi Okucubungula Ngaphambi Kwesikhathi * *: Ihlinzeka ngokucubungula okungeziwe njengokuhlanza, ukuhlunga, njll. ukunciphisa izindleko zokucubungula ngaphambi kwesikhathi ezimbonini.
-Isaphulelo samaqoqo: amanani ahlukaniswe ngezigaba, izaphulelo ezikhethekile kuma-oda angaphezu kwamathani angu-100.
-* * Amasevisi Okucubungula Ngaphambi Kwesikhathi * *: Ihlinzeka ngokucubungula okungeziwe njengokuhlanza, ukuhlunga, njll. ukunciphisa izindleko zokucubungula ngaphambi kwesikhathi ezimbonini.
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###* * Amapharamithaobuchwepheshe**
|Inkomba | Inani lepharamitha|
|---------------|-------------------------|
|Isisindo samazimba ayinkulungwane | 4.5-6.0g|
|Okuqukethwe uwoyela | 18-22% (ilungele ukucubungula uwoyela)|
|Okuqukethwe amaprotheni | 12-15%|
|Isikhathi sokugcina | izinyanga ezingama-24 (endaweni epholile, eyomile, evalekile)|
|Inkomba | Inani lepharamitha|
|---------------|-------------------------|
|Isisindo samazimba ayinkulungwane | 4.5-6.0g|
|Okuqukethwe uwoyela | 18-22% (ilungele ukucubungula uwoyela)|
|Okuqukethwe amaprotheni | 12-15%|
|Isikhathi sokugcina | izinyanga ezingama-24 (endaweni epholile, eyomile, evalekile)|
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### * * Ukusekelwa kokubambisana ekucubunguleni**
🔧 ** Imodi yokubambisana eshintshashintshayo * *:
1. * * Ukuhlinzeka ngempahla eluhlaza * *: Ukuhlinzeka ngembewu ehlanzekile, efanelekela izisekelo zokutshala noma imigqa yokucubungula ejulile.
2. * * Ukwenza ngokwezifiso imikhiqizo eqediwe ingxenye * *: Ukugaya kwangaphambili (20-100 mesh), ukwelashwa kokubulala amagciwane, kusetshenziswa ngqo ekukhiqizeni izinongo / imikhiqizo yezempilo.
3. * * Ucwaningo nentuthuko ngokubambisana * *: Hlakula izinhlobonhlobo zezithako ezikhethekile (njenge-oleic acid ephezulu ne-fiber ephansi) ngokuya ngezidingo zefekthri.
🔧 ** Imodi yokubambisana eshintshashintshayo * *:
1. * * Ukuhlinzeka ngempahla eluhlaza * *: Ukuhlinzeka ngembewu ehlanzekile, efanelekela izisekelo zokutshala noma imigqa yokucubungula ejulile.
2. * * Ukwenza ngokwezifiso imikhiqizo eqediwe ingxenye * *: Ukugaya kwangaphambili (20-100 mesh), ukwelashwa kokubulala amagciwane, kusetshenziswa ngqo ekukhiqizeni izinongo / imikhiqizo yezempilo.
3. * * Ucwaningo nentuthuko ngokubambisana * *: Hlakula izinhlobonhlobo zezithako ezikhethekile (njenge-oleic acid ephezulu ne-fiber ephansi) ngokuya ngezidingo zefekthri.
###* * Inqubo Yokubambisana**
1. * * Ukuqinisekiswa kwezidingo * *: Izinhlobonhlobo, imininingwane, izidingo zokucubungula, inani elincane le-oda.
2. Ukuthunyelwa kwamasampula: Amasampula wamahhala nemibiko yokuhlola iyatholakala.
3. * * Ukusayina isivumelwano * *: Cacisa usuku lokulethwa, izindinganiso zokuhlola ikhwalithi, nendlela yokukhokha.
4. * * Ukulethwa kokusebenza * *: I-cold chain egcwele / i-logistics evimbela umswakama, isekela imigomo ye-FOB / CIF.





