Luping Biotechnology Co., Ltd. was founded by Lu Tongxin to meet the full range of demands for chili products. From the beginning, we have been committed to providing customers with high-quality products through innovative technology and unremitting pursuit of quality control.

Our team consists of experienced buyers, technical experts and support staff who work together to achieve the company's vision and goals. We encourage team members to continue learning and growing for mutual progress as individuals and as a company.

We recognize the important role that business plays in society and are committed to giving back to society through practical actions and contributing to building a better future.

We are based in Xinjiang and Shandong, the core production areas of China's pepper industry. We integrate pepper planting, deep processing and international trade, and are committed to building a global high-quality pepper supply chain. Relying on Xinjiang's unique light and heat resources and Shandong's international trade market, the company has built a full industrial chain of "planting + processing + export". Its main products include pepper granules, pepper powder, pepper segments, pepper seeds, etc. The annual output exceeds 10,000 tons and is exported to Southeast Asia, Europe, the United States and other countries.

The Xinjiang production area adopts an ecological organic planting model, and the peppers produced are known for their bright color and stable spiciness. At the same time, we develop innovative and customized spiciness solutions to meet the diverse needs of industries such as food processing and catering.

Adhering to the concept of "natural quality, global sharing", we focus on green agriculture, continue to deepen international cooperation, provide customers with one-stop procurement services, and promote Chinese peppers to the world. We sincerely invite partners from all walks of life to join hands to open a new chapter in the chili economy!