**Sweet Pepper Powder vs. Chili Powder (Distinguished by Mesh Size)**

### 🌶️ **Sweet Pepper Powder**
**Mesh Size**:
- **Coarse Mesh (40-60 Mesh)**: Obvious granular texture, suitable for sprinkling to add color (such as on grilled meat or salad surface decoration).
- **Fine Mesh (80-100 Mesh)**: Fine powder, easy to dissolve, suitable for making sauces, baking, or blending with seasonings.

**Characteristics**:
- No spiciness, sweet and refreshing, bright red/orange color, natural colorant.
- Rich in vitamin C and beta-carotene, healthy and good for coloring.

### 🌶️ **Chili Powder**
**Mesh Size**:
- **Coarse Mesh (30-50 Mesh)**: Retains the texture of chili flakes, rich in spicy aroma, suitable for marinating meat or as a dry dipping sauce.
- **Fine Mesh (60-100 Mesh)**: Even release of spiciness, suitable for stir-frying, soup bases, or seasoning powder blending.

**Characteristics**:
- Spiciness levels available (from mild to extremely hot), dark red to bright red color, stimulating appetite.
- Contains capsaicin, promotes metabolism, suitable for those who love spicy food.

**Application Suggestions**:
- **Sweet Pepper Powder**: Required for color and sweetness (children's food, Western cuisine plating).
- **Chili Powder**: Required for spiciness and aroma (Chinese stir-frying, hot pot base).